Grilled Barramundi fillets topped with mushroom & cheese sauce then oven baked. Served with a side of chips.
Roasted Premium Seafood mix of Salmon, Barramundi and Calamari pieces in a lemon and herb sauce. Served on a bed of Couscous.
Mince meat stuffed cabbage rolls, cooked in a rich tomato sauce Served with sour cream on the side.
Marinated Chicken breast covered in bread crumbs and pan fried. Served with beer battered chips and homemade Prego sauce.
Tender beef chunks sautéed with sour tomatoes, carrots, selected herbs and spices. Cooked in ceramic pot with potato & fresh dough lid. Served with garden salad.
Seasonal vegetables baked in ceramic pot topped off with cheese.
Freshly made Rissoles pan fried. Served with chat potato and green salad.
Chicken is seasoned with our smokehouse rub, which imparts a savoury-sweet flavour, then the bird is grill-roasted along with carrots and potatoes.
Premium cut steak oven roasted with caramelised onion, topped with mayonnaise and melted cheese. Served with fried chat potato.
Traditional Russian “Pirozhki” made in house either fried or baked. Ask for filling on the day.
3 pc Served with sour cream.
Served with dill and garlic dressing.
A side of fries with sour cream or tomato sauce.
Served with marinated onion and chat potatoes
Borodinsky bread - serving of 3 pieces.
Traditional Russian cured speck, shaved & served with Rye bread and pickle.
Traditional Russian deep-fried turnover filled with meat and onions.
Fresh cut strawberries dowsed in liquor and topped with whipped cream
Served with Ice cream.
Served with chocolate sauce.
Served with Vanilla ice cream.
Seasoned vegetables topped with salad dressing
Traditional Russian salad made with beetroot, potato, onion, carrot , pickled gherkins and peas , dressed with olive oil.
Traditional Russian potato dumplings made in house, Served with sour cream and caramelized onions.
Salad with herring, beetroot, potato and egg, topped with mayonnaise dressing.
2 Savory pancakes with ground beef filling served warm with mushroom sauce.
Traditional Russian salad made with potatoes, eggs, pickled gherkins, carrot, peas, onion And chicken meat, dressed with gourmet mayonnaise served cold.
Famous Russian dish cooked on a hearty meat broth with red beets, cabbage, potato, carrot and tomatoes. Served hot with shallot and sour cream.
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